Core Program

Our core program and basis of our operation consists of delivering food (40% produce, 40% non-perishable, 10% meat, 10% bakery/dairy food items) to pantries throughout our distribution area.  In order to stretch our limited pantry budgets further we have chosen to make over 500 deliveries without additional costs to the pantries.  Partner pantries in turn have readily accepted the standardized mechanism we’ve instituted including a client database which provides critical information on who we serve, allowing us to predetermine orders based on individuals served at a particular pantry.